This Rosé de Saignée is produced when the vintage gives us Pinots of high quality. Carefully selected in the vineyard, the grappes are destemmed and macerated for about 24 hours. The run-off juice is then vinified in stainless steel tanks.
With a deep ruby ​​colour, this wine offers us a fresh, fruity nose with notes of raspberry, cherry and intense red fruits. The mouth, vinous, takes up the same notes while maintaining a nice tension to lengthen the finish on gourmet tannins.